How to Brew Café-Quality Coffee at Home (Like a Barista)
You don’t need a $5,000 espresso machine to brew magic. All you need are the right beans, a little patience, and a few pro tips — straight from the baristas at The Brewth.
Step 1 — Choose Quality, Fresh Beans
- Check roast dates — buy freshly roasted beans (ideally within 2–3 weeks of roast).
- Store in an airtight container, away from light and heat.
- Brewth suggestion: Try our Solo Origin Collection for clear, distinct flavors.
Step 2 — Measure Like a Pro
- Standard ratio: 1g coffee : 16g water (1:16).
- Use a digital scale to be consistent — small changes drastically change taste.
- Examples: For a 300g cup, use ~18.75g coffee (300 ÷ 16 = 18.75).
Step 3 — Grind for Your Method
- Coarse — French press
- Medium — drip/pourover
- Fine — espresso
- Tip: Grind just before brewing to preserve aromatics.
Step 4 — Water Quality & Temperature
- Use filtered water when possible.
- Ideal temperature: 195°F–205°F (90–96°C).
- Too hot = over-extraction (bitter). Too cool = under-extraction (sour).
Step 5 — Brewing Methods at a Glance
Pick the method that fits your mood:
- French Press: Bold & full-bodied (dark roasts work great).
- Pour-Over: Clean & precise (perfect for light roasts).
- AeroPress: Quick & flexible (great for travel).
- Espresso: Concentrated — best with medium roast blends.
Barista Pro Tips
- Pre-wet filters to avoid papery taste.
- Bloom pour-over for 30–45 seconds to release CO2 and flavors.
- Rinse your brewer with hot water to stabilize temperature.