Cold Brew — Smooth, Strong, and Refreshing
Tired of watered-down iced coffee? Cold brew is your solution — smooth, chocolatey, and perfectly balanced. Here’s how to make a cafe-quality cold brew at home.
Cold Brew vs. Iced Coffee — What’s the Difference?
| Type | Brew Time | Flavor | Strength |
|---|---|---|---|
| Cold Brew | 12–18 hours (cold water) | Smooth, low acid | Strong |
| Iced Coffee | 5 minutes (hot brew + ice) | Brighter, can be diluted | Mild |
What You’ll Need
- Coarse-ground coffee (we recommend Midnight Session dark roast)
- Filtered water
- Mason jar or cold brew pitcher
- Fine mesh sieve or coffee filter
Recipe — Simple Cold Brew (14-hour steep)
- Combine 1 cup coarsely ground coffee with 4 cups cold water in a jar.
- Stir gently, cover, and refrigerate for ~14 hours.
- Strain through a fine mesh or filter into a clean container.
- Serve over ice, diluted to taste (1:1 with water or milk is common).
- Optional: add vanilla syrup, oat milk, or a pinch of cinnamon.
Best Beans for Cold Brew
- Dark roasts with chocolate and caramel notes (less acidity)
- Brewth pick: Midnight Session — smooth, chocolaty, and perfect for cold brew